Commercial Buildings Maintenance Inc just added 5 new North East States to the total number of states we handle the restaurant cleaning outsourcing to.
Major restaurant chains, Fortune 500 restaurants outsource the janitorial services to us, they even outsource non kitchen labor areas to us, keeping their staff focused on creating a quality food service product and keeping employee moral/ job satisfaction high without having to increase the wages of their kitchen staff.

Think about it, if your employees knew if they changed jobs and went to an other restaurant, they’d make similar salaries but if they worked for your restaurant they wouldn’t have to clean… what do you think that would do for your employee turnaround?

Commercial Buildings Maintenance Inc Restaurant Cleaning for Fortune 500 Restaurants

Our Atlantic Restaurant Cleaning Division just purchased a new truck to service the 42 new restaurant’s we do the cleaning for in NH, RI, Conn, Mass

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Launching and operating your very own restaurant is not exactly the same thing as starting your home business from your kitchen table where you invest a couple of thousand dollars and initially work a few hours a day. No matter how small your restaurant is, you have probably invested many thousands of dollars in your restaurant business.

A significant portion of the investment is allocated to the acquisition of restaurant equipment. Since commercial kitchen equipment is expensive, you need to take additional care to ensure that it keeps humming at all times and never breaks down when your restaurant is brimming beyond capacity with a waiting line that extends far into the parking lot. Here are a few proactive steps you can take to keep your cash registers clinking even when there is standing room only space at your restaurant.

Cleanliness is Godliness

Using restaurant equipment that is not clean and well-maintained means that you are compromising on the hygienic standards you are expected to maintain at your commercial food service operation. This brings up not just moral but also legal issues. Clean and nutritious food cooked on clean kitchen equipment is one way of inviting your restaurant guests to return for an encore.

Cleaning Restaurant Equipment that Runs on Electricity

Electric Appliances at your Food Service Facility

Before you clean electric appliances, unplug all the electrical connections and then clean the equipment. Make sure that water does not go inside the coil of the equipment. In case water goes inside the coil, wipe it well with a soft dry cloth until the coil dries properly. We recommend that you not use harsh abrasive detergents while cleaning the equipment. It is important that you closely follow the guidelines mentioned in the user manual that you received when you purchased the equipment.

Cleaning Kitchen Products and Accessories that do not Run on Electricity

You should gently rinse, wash and clean non-electric equipment such as utensils, cookware and cutlery with either a premixed solution of soap and water or a mild detergent specially made for this purpose. Thoroughly rinse all the equipment with clear water, and then sterilize the utensils like serving bowls, dishes, plates and spoons. Take special care when cleaning kitchen knives. If you use a knife block, wash it at least once a week in mild soapy water since the slide compartments tend to get clogged quickly. So that there are no water stains on your kitchen appliances, serving dishes, cutlery and accessories, dry them soon after washing by using a soft towel. Check the labels before using your dishwasher to clean these kitchen products. Not everything in your restaurant kitchen can be loaded into your dishwasher for cleaning purposes.

Your kitchen is the center of your restaurant universe and not your dining room as most restaurateurs like to believe. Keeping your kitchen items clean and well maintained is your first ticket to successful restaurant ownership. While most of what we have said here applies to all the other types of food service operations such as college cafeterias, school lunch programs, hotels, resorts and even golf clubs, restaurants come first to mind not only because there are almost a million restaurants in the US but also because restaurants experience the maximum amount of customer traffic, more than any other food service facility. So follow the manufacturer’s instructions, standard practices and your personal instinct and watch how well your business performs not just in the future but also in the present.

ArticleSupport.com
Gilbert’s Restaurant Equipment and Supplies provides a full range of commercial kitchen equipment including all types of commercial food service equipment and kitchen supplies

Restaurant Cleaning Services from Commercial Buildings Maintenance Inc
301 695-9655

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Restaurant Cleaning

It’s easy to clean your china and cutlery in a dishwasher, but it requires a lot more effort to make your entire dining room and cooking equipment shine like new. A restaurant cleaning service can provide the cleanest dining environment for your staff and customers, and prolong the life of your furniture and equipment.

Restaurant cleaning companies can offer an array of services for your business including:

* Pressure washing floors and building exterior
* Washing kitchen hoods
* Cleaning exhaust fans, ducts, filters
* Cleaning tables
* Emptying grease traps
* Mopping and waxing floors
* Vacuuming waiting areas
* Sanitizing bathrooms
* Disinfecting and polishing sinks, mirrors, toilets, and urinals
* Washing internal/external windows
* Dusting windows, mini-blinds, air conditioner vents, wall hangings
* Washing floors and kitchen mats
* Refilling consumables including paper products and soap
* Removing wayward food and grime from dumpster area

One of the most important services offered by restaurant cleaning companies involves pressure washing. This helps remove loose dirt and debris and remove grease stains from just about anywhere. Pressure washing uses a powerful stream of water and safe chemicals to blast away dirt and grime for a thorough cleaning.
Restaurant cleaning services also tend to your exhaust fans. Your restaurant exhaust system can become a fire hazard if you don’t properly care for it. When clean, the system can effectively remove odors and excess heat from your kitchen. It helps keep kitchen staffers comfortable and allows them to concentrate on the quality of their food preparation. Certified cleaners can bring your exhaust system up to the strict guidelines of the NFPA and FDA.

A professional restaurant cleaning service can also help you prepare for state-mandated fire and insurance inspections. After every comprehensive cleaning, most services will provide a certificate or hood sticker detailing when the cleaning took place and what services were rendered. And to ease customer concerns about the cleanliness of your lavatories, cleaning staff supplies a chart detailing your daily cleaning regimen.
Article Source: BuyerZone

Commercial Buildings Maintenance Inc
1519 W Patrick St Frederick Maryland 21702
(301) 695-9655 Toll free: (888) 695-9655
Restaurant Cleaning Outsourcing Provider for Fortune 500 restaurant chains in 6 North East states.

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Customers will know the difference.

Before ever sitting down to eat, let alone being served, diners take in their surroundings when they walk into a restaurant. It could be their first visit or their hundredth, they could be aiming for a nice family dinner or quick, satisfying bite while traveling; regardless, beyond the décor, these guests will notice something far more important: the cleanliness.

Cleanliness can make or break the reputation of the restaurant, and yet typically little time goes into training restaurant employees on proper cleaning methods, and few establishments hire commercial cleaning companies because they don’t realize the benefit they can bring.

Hired as servers, cooks, hosts and hostesses, the employees are expected to know how to clean. Cleaning becomes something employers pass off as general knowledge, something everyone should know how to do because everyone has had experience cleaning, to some degree.

But what if it were someone’s job to clean, and they were trained specifically to clean thoroughly, to know how to inspect their areas, and to do the best job that could be done? Imagine that person was trained to know the difference between various cleaning products, which ones to use, which ones work best, and how to properly use them to get their full benefits?

Not things the chef need worry about. Let’s face it, what chef wants to go from sautéing a dish of vegetables to dabbling through bottles of cleaner? What hostess, excelling at being friendly to customers and making them feel at home, wants to finish off work each night scrubbing the floors, a solitary, repetitive job that doesn’t fit their personality?

The guests, if it were up to them, probably wouldn’t want it that way, and yet most restaurant owners and managers assume that’s the way it should be. Some have wised up to realize they can hire outside commercial cleaning services to take the burden off their own employees. Not to mention, hired commercial cleaners are guaranteed to do a better job.

Commercial cleaning employees make it their job to clean thoroughly (after all, that’s what they’re there to do — not serve food or drinks), but, and sometimes more importantly, they also know how to clean items that your everyday person has no idea how to attempt, like scary food stains and oils.

And let’s not forget the food critics.

Points get knocked immediately if your restaurant isn’t up to par, and that always includes cleanliness.

We’re taught from a young age that it’s OK to ask for help, and then we have to re-learn it later in life. It’s typical to expect a lot from an employee, even at minimum wage — and high turnover rates are typical, too, in the restaurant business especially — which, of course, leads to more money spent on hiring and training new employees. Restaurant managers can hand them the mop, but every time that will mean biting off more than they can chew.

Commercial Buildings Maintenance Inc
1519 W Patrick St Frederick Maryland 21703
(301) 695-9655 Tollfree: (888) 695-9652
Restaurant Cleaning Outsourcing Provider for major restaurant chains in 11 North East states and Lake County California.

Download this article in Ebook form for free here

This Ebook is a short article explaining to a restaurant owner the benefits of keeping his or her kitchen staff concentrating on the quality of food being prepared and outsourcing the distasteful parts of working in a commercial kitchen.

A method of keeping employee turnover low without having to offer increase salaries.

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Being able to outsource all your cleaning needs is one of the best things that you can do. Sure, many people enjoy cleaning. However, for people who are involved in business, and especially the restaurant industry, there are many other things to consider. In fact, you want to make sure that you have to manage as little extra as possible to spend as much of your time on the food as you can. This means that you should outsource your cleaning to a professional janitorial service.

One of the best things about a professional cleaning service is that they are able to work in any environment. Businesses often need a cleaner at a moments notice. With a cleaning service that is used to short notice calls, you can make sure that your business remains cleaned for when you need it most. When you are operating a restaurant, another common problem is the restrooms. Many, many people spend an hour or two in your restaurant. Most people will want to use the restroom while they are at your restaurant, and you will need to clean them. If you left this up to your staff, you would have to have a waiter or waitress clean the restroom every hour or two to make sure that it was clean.

This scenario would not happen with a professional janitorial service. Instead, your restaurant cleaning would be handled by a private company who could come as often as every hour, or only at the end of the day. They would handle cleaning up your kitchen, rest rooms, seating areas and more. This is great for people who have large restaurants that are constantly busy. At the end of the day, even though your staff have been trying to clean, it may look like a war zone. However, with a professional cleaning crew, the mess can be all picked up in no time at all. In fact, you would be amazed at the stains and spills that a crew can clean up with the tools that they have.

Another common problem with restaurants is keeping the kitchen area clean. Sure, your chefs do not want to make it dirty, but they are often trying to keep the meals as flavorful as possible to worry about cleaning. You might even go into your kitchen once or twice a day to clean, but you may not be able to do anything. A professional cleaning crew can clean up any excess materials on the floor, make sure your sinks are all scrubbed down and have the entire area mopped out while you are closed!

Being able to have cleaning done while you are not in business can save you dozens of headaches. Sure, there is a small increase in cost for hiring a cleaning crew. However, after you have hired a crew, you no longer need to worry about cleaning. Instead, you can spend more of your time back in your restaurant improving the food and making your customers very happy.

Commercial Buildings Maintenance Inc
Maryland based janitorial service operating in 6 NE states.
1519 W Patrick St
Frederick, Maryland 21702
http://commercialbldgmaintenanceinc.com

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